Certified food services program

Learn effective communication skills and techniques for communicating with patients, residents, co-workers, and supervisors. You will also have the opportunity to develop writing skills and presentation skills with a major emphasis on documenting and charting food intake measuring techniques, communication of therapeutic diets and nutrition support required for treatment.

Focus on preventing food-borne illness within the health care institutional setting. We will address special regulations governing food service and strategies involved in proper food handling, control of contamination. We will also focus on food safety, quality assurance programs, and safe working environments. Gain an understanding of the cooking principles and methods for preparing food in large quantities. You will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service.

Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. An official Certified Food Manager Certificate is issued to each candidate upon passing the examination. This certificate must be posted in an area that is conspicuous to the consumers. Sign up to receive email updates about important changes to the Certified Food Manager Program.

This feature will serve as a tool to increase communication with license holders regarding new information added to the website. Mailing addresses may be found on the contact page. Skip to content 3. Contact this Program. Search this Program. Customer Surveys Please let us know how we are doing by completing our customer service survey.

Training Programs CFM training programs may offer traditional classroom or online training 14 hours to individuals who are new to the food industry and have need of quality training. If you serve food at your business, you must have a certified food manager working for you.

Certification is part of the process for getting a food service permit link to how-to. The only businesses that don't need to get certified are:. The purpose of the certification program is to protect public health. It teaches food safety risks and ways to prevent foodborne illnesses. You need to be able to apply this knowledge when serving food.

The person in charge makes sure the establishment meets food safety codes. They must be able to recognize safety hazards and take steps to correct them. You'll need to pass an accredited exam to get certified. The food service curriculum includes instruction in food preparation, safe food handling, storage and serving of food, cash handling, customer service, and workplace safety.

Goodwill provides assistance in job searching — including access to Job Connection resources and personalized guidance from a case manager — but employment is not guaranteed. If accepted, participants must attend orientation and successfully complete work readiness curriculum before beginning skills training.

Goodwill Industries reserves the right to make the final selection on all students due to limited space in the training program.